Strawberry Cream Cheese Recipe

Strawberry Cream Cheese

12 ounces ʻNuttin Ordinary Original Cashew Cheese
1 cup strawberries, tops removed and roughly chopped
1 teaspoon fresh lemon juice
2 teaspoon Agave or sweetener of your choice ( or no sweetener)
1/4 teaspoon sea salt
Place all ingredient in a food processor and blend for about a minute, or until the cream
cheese is smooth. Leftovers will keep in the refrigerator for one week.

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