Cranberry Cashew Cheese Stuffed Dates makes 24 stuffed dates
For the cranberry orange sauce: 3/4 cup cranberry sauce 1/2 orange, juiced
For thyme cashew cheese: 6-ounces Nuttinʼ Ordinary Original Cashew Cheese 1 tbsp. fresh thyme, chopped
To finish: 1 cup chopped pecans 24 Medjool dates, pits removed
To make cranberry orange sauce: In a small mixing bowl, whisk together cranberry sauce and orange juice. Set aside.
For thyme cashew cheese: In a small bowl mix together cashew cheese with thyme.
Place a pinch of pecans into each date. Top with thyme cashew cheese and drizzle cranberry orange sauce over the top.
Recipe by Sara Sullivan | Photo by Lauren Lear Photography